overhaul2024/working-data/meal-planner-quantities-adj.csv

1	INGREDIENT	QUANTITY
2	ALMONDS	0.5
3	ASPARAGUS	0.5
4	BACON	4
5	BANANA	2
6	BERRIES	0.5
7	BROCCOLI	0.25
8	BROWN RICE	1
9	BRUSSELS SPROUTS	0.25
10	CHICKEN	6
11	COD	1
12	COTTAGE CHEESE	0.5
13	COURGETTE	0.5
14	EGGS	8
15	FRUIT	3
16	GRANOLA	0.25
17	GREEK YOGURT	0.75
18	GREEN BEANS	0.5
19	OATMEAL (PORRIDGE)	0.4
20	PRAWNS	1
21	PROTEIN POWDER	0.4
22	QUINOA	1
23	SALAD (IN MIXED BAG)	1
24	SALMON	3
25	SPINACH	0.5
26	STEAK	2
27	SWEET POTATO	2
28	TUNA	2
29	TURKEY	6
30	VEGETABLES (IN MIXED BAG)	1.25
31	WALNUTS	0.5
32	WHOLEGRAIN CRACKERS	2
33	WHOLEMEAL BREAD (TOAST)	6
34	WHOLEMEAL TORTILLA	4